When:
February 29, 2020 @ 10:30 am – 12:00 pm
2020-02-29T10:30:00-08:00
2020-02-29T12:00:00-08:00
Where:
Arts Building
464 S Fletcher Rd
Gibsons, BC V0N 1V0
Canada
Cost:
Free
Contact:
Sylvia White
An introduction to the process of fermentation with an overview of ingredients, equipment, best practices and food safety, with a hands-on demonstration of the Kombucha making process. Attendees will each get to make their own batch of Kombucha to take home. Please bring a 1 litre glass jar if possible.

Cost: Free with suggested donation of $10. No one will be turned away because of luck of funds. Proceeds will go to One Straw Society to cover event costs and support future offerings.

Presenter: Brenna Fynes
Brenna has been hobby fermenting for several years and now owns the craft vinegar company, Little Vinegar, as well as making commercial Kombucha for breweries.

Pre-registration preferred to secure a spot, please click the link below.
https://forms.gle/zguUMWnREwzoRbQP8

Please contact programs@onestraw.ca if you have any questions or require further information.

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