An introduction to the process of fermentation with an overview of ingredients, equipment, best practices and food safety, with a hands-on demonstration of the Kombucha making process. Attendees will each get to make their own batch of Kombucha to take home. Please bring a 1 litre glass jar if possible.
Cost: Free with suggested donation of $10. No one will be turned away because of luck of funds. Proceeds will go to One Straw Society to cover event costs and support future offerings.
Presenter: Brenna Fynes
Brenna has been hobby fermenting for several years and now owns the craft vinegar company, Little Vinegar, as well as making commercial Kombucha for breweries.
Pre-registration preferred to secure a spot, please click the link below.
https://forms.gle/zguUMWnREwzoRbQP8
Please contact programs@onestraw.ca if you have any questions or require further information.
