
Dinner Series
Elegant long-table dinners served family-style with live music and garden cocktails.
Long-table dinners unfold beside rows of flowers and veggies — where chefs craft farm-fresh feasts and guests share and celebrate community, connection, and the land that feeds us.
Behind the laughter and clinking plates, there’s a deeper purpose:
building food security and resiliency.
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2026 TICKETS GO LIVE:
🔸 TO MEMBERS: NOW!
(check your email for early bird password to access)
🔸 TO THE PUBLIC: noon May 8
A Warm Garden
A stunning early-summer vegetarian feast inspired by the love of a fresh garden harvest: 7 chefs, 7 courses.
Abundance
Bright, bold, and beautifully seasonal: 7 chefs present 7 mid summer-inspired courses. Fresh, earthy & local.
Autumn
Chef Anthony Santi (Santicooks) wines & dines in a cozy, thoughtfully curated 5-course fall harvest feast.
Become a member (here) for earlybird ticket access, and to support this important food security work.
Dinners raise funds to:
Feed
fresh, local food for people in need through dignified food initiatives.
Teach
and mentor on farm, food, waste, sustainability, etc.
Share
tools and equipment through the Tool Library
Grow
food, herb and pollinator gardens for the community


Why are we doing this work?
Our food system is in trouble.
degraded soil, toxic chemicals, disrupted supply chains, industrial agriculture, massive food waste, skyrocketing food costs, and our overall disconnection from each other and where our food comes from are threatening the future of food.
We need to eat.
We’re passionately working to build a community and a local food system that’s healthy, regenerative, and resilient for us now and seven generations from now.
Video created & donated by Lewis Parsons
Alumni
2025 Chefs & Partners

Location
One Tiny Farm
Located in the centre of Roberts Creek’s village.
On the Unceded Coast Salish Territories of the shíshálh and Skwxwú7mesh Nations.
3022 Beach Ave, Roberts Creek
(behind the Gumboot Restaurant)










