Long-table Dinner Series
An elegant seven-course meal served family-style with twinkle lights, live music, and local libations.
We’re dining long-table style in the midst of our charming Tiny Farm in the heart of Roberts Creek – a whimsical space created by community and it shows. Hand-made garden boxes, a tiny red barn, and a rainbow caravan play backdrop to rows of spinach, carrots, and flowers. Live music fills the air.
Each of 7 courses features the creativity of a different chef, served family style, for strangers seated together to serve each other and connect in the age-old ways that people do… by giving, receiving, and breaking bread together.
Behind the laughter and clinking plates, there’s a deeper purpose at play. Together we are quietly honing in on the bigger picture… food security and resiliency here on this remote strip of land.
2023 Farm-to-table Dinners
Sunday, July 30 & Tuesday, August 15
$150/seat
On sale to the public starting June 30.
Tickets live now! Follow us on Instagram & Facebook for live updates!
Are you a chef, drink creator, bartender, food creator or musician? Please reach out with questions, ideas, or to let us know you're interested in participating!
We're building a community that's food secure & resilient.
Our food system is in a precarious state – degraded soil quality, disrupted supply chains, impacts of industrial agriculture on the earth and human welfare, unprecedented food waste, skyrocketing food costs, and our overall disconnection from each other and where our food really comes from.
We’re passionately working to build a local food system that’s healthy, regenerative, and resilient for us now and seven generations from now.
A holistic food system seeks to balance the needs of people, the planet, and future generations. There’s power in…
… the simplicity of fresh, nourishing harvests from the soil;
… the unity that blooms through skill-sharing and resourcefulness among neighbours, generations, and cultures;
… reconnecting to ancestral wisdom from our elders;
… conquering the world’s problems by breaking bread together.
These dinners raise funds to:
Feed: Support fresh, local food for people in need through the Foodbox Program & other dignified food initiatives.
Teach: Subsidize learning and mentorships on farm, food, waste, traditional foods, regenerative practices, and more.
Share: Support the Tool Library, where people borrow equipment to help grow, create, preserve, and eat.
Grow: Plant & care for our precious community food spaces – the free-to-harvest Sechelt Streetside Garden, and One Tiny Farm in Roberts Creek.
We are so lucky to do this with these incredible, community-minded partners and chefs:
2022 Partners & Chefs
2021 Partners & Chefs
2020 Partners & Chefs
Photo credits
Courtney Munson Photography, Chloe Elizabeth Imagery & Fogline Photography
Location
One Tiny Farm
Located in the centre of Roberts Creek’s village.
On the Unceded Coast Salish Territories of the shíshálh (Sechelt) and Skwxwú7mesh (Squamish) Nations.
3022 Beach Ave, Roberts Creek, BC V0N 2W0
(behind the Gumboot Restaurant)
