The Great Sunshine Coast Bake-Off!

Saturday, Nov 29

10:30am – 1:30pm

Roll up your sleeves and preheat your ovens – it’s The 2025 Great Sunshine Coast Bake-Off! Bakers of all skill levels are invited to share their creations for the world to see (and taste)!

Join us for a day of friendly competition, community spirit, and sweet treats, all in support of local food security and building a resilient, sustainable local food system.

Entries are open to ages 13+ with 3 baking categories in Teen and Adult divisions, and will be judged by an panel of professional baker judges, and then by community members in our first-ever People’s Choice Awards! Whether you’re a baker, or just want to come be a tasting judge, this is going to be fun!

Prizes: Bragging rights, Publicity (newspaper & social), $50 gift bag of artisanal local creations and a mountain of gifts and gift cards! Details TBA!

 

Saturday Nov 29 10:30 – 1:30
Seaside Center, Sechelt

Categories

Cakes

Cakes (at least 9″) or
Cupcakes (at least 12)

Pies or Tarts

Pies, Galettes or Tarts
(at least 9″)

Cookies

Cookies
(at least 24 cookies)

Enter the Bake-Off

Bake-Off Entry Form

* Early Bird discounted entry fees end midnight Nov 21!

screen-shot-2025-10-30-at-3.32.51-pm
screen-shot-2025-10-30-at-1.27.01-pm
screen-shot-2025-10-30-at-3.12.49-pm
Nov 29 Timeline:
10:30 – 11:00 am Drop off baked entries
11:00 – 12:00 Pro Judging
12:00 – 1:00  People’s Choice Judging (Bakers stay to help slice & serve)
Winners announced: 1:00 pm.

 

ENTRY DETAILS:

Entry Deadline: Noon Nov 28.
Eligibility: open to all bakers 13+. No restrictions!
Size/Amount: 12 (or more) cookies/cupcakes, and at least a 9″ cake/pie.
Label: Name of your baked good & list of ingredients, with your name, phone & email on the back. Allergens are many, so an ingredient list is important. We respect traditional, family or secret recipes – exact recipe not required.

 

THE FINE PRINT:

  1. Must be a resident of the Sunshine Coast.
  2. One entry per category.
  3. Entries must be 100% home-made – no store-bought, commercially-produced baked goods, powdered mixes, add-ons, decorations, icing, pre-made cake toppers, etc.
  4. Entries are to be prepared following all foodsafe regulations, and must not require refrigeration.
  5. Entries must be complete upon drop-off (no finishing/decorating onsite).
  6. Winners will be photographed & announced on social media

See you Saturday, November 29th,

alongside the Sechelt Winter Market!

Come wander the Sechelt Winter Market (10am – 2pm), our partners in the Great Sunshine Coast Bake-Off! Explore local growers, makers, bakers, and creators — all under one cozy roof. Fresh produce, handmade goods, baked treats, and community vibes!

 

Seaside Centre, Sechelt
5790 Teredo St (Sunshine Coast Hwy)

2025's event is brought to you by

2025’s event is sponsored by these inspiring folks, who provided donations and prizes to support this event and local food security.

Want to sponsor 2026’s big event? Please get in touch! events@onestraw.ca

screenshot-2025-11-28-at-11.03.22pm
screenshot-2025-11-28-at-11.07.45pm
screenshot-2025-11-28-at-10.40.15pm
oss-logo-circle-on-spruce-teal-transparent
screenshot-2025-11-28-at-10.28.26pm
screenshot-2025-11-02-at-9.43.18am
screenshot-2025-11-28-at-11.08.04pm
screen-shot-2025-11-28-at-7.21.39-pm
screen-shot-2025-11-28-at-7.21.53-pm
screen-shot-2025-11-28-at-7.22.35-pm
screen-shot-2025-11-28-at-7.36.27-pm
screen-shot-2025-11-28-at-7.23.00-pm

About the issues

The food system includes all the chapters in the story of getting food from farm to belly. Learn more about the issues we work on.

Our work

We build programs, teach, bring community together, support farm business, and fill the pantries of the Sunshine Coast with local, healthy, ethical and sustainable food.

Young person with an old person pouring soil for a workshop

Not a member yet?

Membership supports our work and keeps you connected, but you also get perks like local discounts, VIP early ticket sales to things like long table dinners & foodbox sales!

Start typing and press Enter to search